Food Industry |
Links to Safety & Environment Information for the
Food and
Related Industries are divided as follows:
Irish EPA guidance note
Poultry Production,
Pig Production,
Slaughter
of Animals
EIPPCB Reference Document on Best Available Techniques for Intensive Rearing of Poultry and Pigs (adopted July 2003) and The
Second Draft BREF on BAT in the Food, Drink and Milk Industry
UK
Environment Agency on the Food and Drinks sector including
Guidance
on BAT and
Good Practice
US based OSHA information on
Meat
Packing Industry and
Ammonia
Refrigeration and
Poultry
Processing and
Grain
Handling
US
EPA Food Processing industry information US based information on
Safety
in Meat, Poultry and Fish Processing
Australian information on
Safe Use of Knives in the food industry,
Manual Handling in the
Meat Industry
Australian sourced Five
Minute Safety Check for the Meat Industry including other
Relevant
Safety Resources
Australian Safety Information on
Poultry Processing Fire and Explosion in New Zealand Dairy Industry Spray Drying Plant - Approved
Code of Practice for the Prevention, Detection and Control of
New Zealand based source on Muscle
Minding: A Guide to the Prevention of Occupational Overuse Syndrome in the Meat,
Poultry and Fish Processing Industries
Grain Elevator
& Processing Safety
Irish Department of
Agriculture and Food
Bord Bia - The Irish Food
Board
European Consumer Centre
Safefood -
Food Safety Promotion Board
Scientific Committee
on Food, DG XXIV European Commission
European Food Information
Council
CIAA
- voice of the European food and drink producers, first industrial
sector
Northern
Ireland Food & Drink Association (NIFDA)
Center
for Food Safety & Applied Nutrition
UK Defra
Food and Drink
UK FSA
- Food Standards Agency
UK based Food
and Drink
Food
and Drink Federation (FDF) - represents UK food and drink
manufacturing industry
IChemE
Food
and Drink Subject Group
US based Food and Drug Administration
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